Maintaining Gut Health in Weaned and Backgrounded Calves

 Shaye Koester  0:08  

Hey, hey, it's Shaye Koester and I'm your host for The Casual Cattle Conversations Podcast where we foster innovation and enthusiasm in the ranching industry through sharing the stories and practices of different ranchers and beef industry leaders. Be sure to be a greater part of this podcast and become involved on my social media pages. Follow @cattleconvos on Instagram, Facebook and tik tok or Shaye Koester on LinkedIn to join the conversations around the challenges we face as ranchers and how we can overcome them. You can also find more information about this podcast, all my episodes and how to partner with me on this show, by going to my website, casualcattleconversations.com. With that, thanks for tuning in. And let's see who our guest is today. 

Alrighty, folks, thank you for tuning in to another episode. It is great to have you on here. Today, I am excited to share with you the story and knowledge of Dr. Shelby Roberts. Now, Shelby works for Alltech and comes from a cow calf background but is very passionate about gut health in cattle as well as nutrition. So today, Shelby is going to share with us what impacts gut health and how to keep a healthy gut in our calves after weaning, during backgrounding, what that looks like and what steps to take to ensure that you're doing all that you can do to keep your calves healthy from that standpoint. So with that, thanks for tuning in, and let's get on with the episode. 

Alrighty, so thanks for joining me, Shelby. And just to start off, do you want to talk about what your background is in the beef industry?

Shelby Roberts  2:03  

Sure. And Shaye, thanks for having me today. I'm really excited to get to talk to you today. So my background, I actually grew up on a cow calf ranch in West Texas, a little town called Gail. I grew up on the cow calf ranch and grew up showing steers as well. So really I have been in it in my whole life and I'm just really passionate about helping the beef industry improve. Then I went to grad school. I went to undergrad at West Texas A&M in Canyon and then had an internship at a feedlot and decided man, I really want to know more about this. So I decided to go to grad school at Oklahoma State. So I went and got a degree in ruminant nutrition, and then decided, hey, let's keep going and came back to West Texas a&m to get a PhD in agriculture, but with an emphasis in ruminant health and Immunology. So I kind of have a unique background of I have nutrition and some immune experience as well.

Shaye Koester  3:06  

Well, that's that's a pretty neat combination and always love to see a cow calf background on the show. 

Shelby Roberts  3:12  

Yeah. 

Shaye Koester  3:13  

So what do you do today then with all that experience and education that you possess.

Shelby Roberts  3:19  

So today, I actually work for Alltech. I am the beef technical service manager. So I kind of get to marry the best of both worlds, I get to look at research and see all the newest things coming out, but I also get to take that and interpret it and take it and apply it to cow calf guys. So I think it's a really unique channel where I get to use both my scientific background, but also the ability that I have to talk to cow calf guys as well. And it's what it's my favorite part of the job.

Well, I think it's always great to build that connection. That's kind of my favorite part of this, too. 

Yeah. 

Shaye Koester  3:56  

So when we're looking at Alltech and your role and your education, what I really wanted to kind of talk about today was gut health in calves. So could you talk about what a healthy gut is for a calf?

Shelby Roberts  4:11  

I think a healthy gut in a calf and when you think about it, it's really one of the most essential things that we need to establish that calf for a healthy future. Right? So the immune system, about 70% of the calf's immune system actually resides in the gut, which a lot of people wouldn't think about that. Because when we think of the gut, we typically just think about it as being a digestive organ, right? Like we don't think of it as having two goals. We don't think of it as having an ability to help the animal stay healthy. So I think it really is essential not only for good animal health, but it's also good for nutrition. If you want those animals performing and reaching their genetic potentials, they have to be able to have a healthy gut and absorb those nutrients that you're giving them. So I think to me, it's just essential for a healthy calf.

Shaye Koester  5:01  

So then, does that healthy gut come from, you know, the feeds that are there? Or where does that healthy gut come from? I mean, part of its natural, but what helps develop a healthy gut.

Shelby Roberts  5:14  

So a lot of it is having the gut microbial populations, which is a growing topic within the industry and also in human health as well. It's talking about those gut microbial populations, making sure that we are controlling those pathogenic bacteria, right, because that's when it gets unhealthy is when we have an overpopulation of E. coli or salmonella or something that is attaching to the wall and causing damage. So one aspect of a healthy gut is making sure we have the right microbial populations that are diverse, that are healthy, and we have minimal pathogenic bacteria, but also part of it is are we feeding that animal correctly? We want to make sure that we're not feeding things that are causing damage to the gut wall. So, it's a combination of effects really.

How does a healthy gut impact a calf's overall performance as it continues through its lifecycle?

Oh, thanks, Shaye, I think it's a really important thing to consider how a healthy gut is gonna impact a calf's overall performance, right? Because we know that the number one cause of calf sickness and maybe morbidity is scours, right? So that's a gut health issue. So when those animals start off and they get sick, that makes it harder for those animals to recover and have the same performance as those calves that stayed healthy. So I think it's really important that we look at how we establish a healthy gut, so those animals can make it through the system and maintain that performance throughout the system. Because I mean, as an industry, we're getting our genetics where we have really spectacular cattle, right? We're getting better performances, better conversions and we want we want to make sure we're giving those animals enough true nutrients but also, are we making sure that they're healthy enough so that they can actually absorb and utilize those nutrients so that can reach that genetic potential. And I think a cornerstone to that is making sure that those animals have a healthy gut from when they're a calf all the way through the system.

Shaye Koester  7:27  

So when you look at how gut health impacts of beef animal over its total life, where does that start?

Shelby Roberts  7:37  

In my opinion, it starts at cow calf, because I think the cow calf guys are the gatekeepers to health and longevity of not only their cows, but also those calves, right? So it starts as soon as that calf hits the ground, or maybe even before that, when we're feeding the mama cow. Are we making sure she is having the right enough energy for immune responses, right? So that colostrum quality is really important to a newborn calf. Well, if we're not feeding the mama cow enough, or she doesn't have enough energy for antibody production, then she's gonna have lower quality colostrum, which is gonna lead to maybe a less healthy calf. So I think it starts back at the cow calf guy. And that's really encouraging because they have the ability to improve health for that animal on the long run, right? Because the number one cause of calf sickness is scours. Right? And scours is essentially a gut health problem, those animals aren't able to absorb nutrients, and it's just leaving the backside. So if we can improve gut health in those calves early, we're going to improve their performance throughout their lifetime, because it's really hard to get over a bad start, right? So if those calves are already handicapped at the starting line, right, so those calves that were healthier are going and they're performing, but those calves that got sick, have a handicap and have further to come. So the likely not never recover that loss performance they had as a calf.

Shaye Koester  9:08  

Alright, well, awesome. Thank you for that explanation. So we've talked about gut health. And you know how it starts with that cow calf segment, or even making sure that that bred cow is being fed, right, and is up to the nutritional requirements that she needs to support this calf. But as we move past cow calf, and we get into weaning, what are the main points producers need to understand about gut health as it relates to the backgrounding industry?

Shelby Roberts  9:37  

So I think this is a really another important part where producers can have an impact. So we know that stressors are part of our system, right? Because we're so segmented, we know that there going to be periods of where the animal experiences stress. So I think some of the main impacts we can have in gut health is recognizing where those periods are and preparing those animals for those periods of stress. So gut health challenges occur when those animals are stressed, because stress decreases the immune response. So if they have gut health challenges, it's going to be harder to respond because they have depressed immunity. And so it's really important that we make sure those animals are prepared for those stressors along the way. So making sure we slowly introduced those calves to grain if we're feeding them grain, if you eat too much grain too fast, we're going to cause massive problems within the gut not only in the rumen, but you'll have some challenges in the gut as well. Slowly commingling, so we minimize the pathogenic challenge that those animals are having. And then maybe feeding something like a moss product that helps improve or promote gut health before those animals actually enter that that period of stress. I think it's really about just, if we want to have a healthier cow herd that's going to enter the field healthier, we need to build a resilient herd that can challenge and can handle those stressors, because we know where they are. And we know the periods of when we can kind of have a tipping point and help them be healthier going into those challenges.

Shaye Koester  11:19  

So would you explain a little bit more I know, I got this background in my nutrition classes and just a little bit growing up. But would you expand a little more on why you can't just drastically switch calves from you know, say, milk and grass or milk and hay straight to grain? Why is it important that that's a slow transition.

Shelby Roberts  11:38  

It's really important for a slow transition, because that's when so we're talking about the microbial population in the gut, right? Well, the rumen also has a bug population or micro bacteria that are in that rumen. So what happens is when you you switch those animals quickly from grass, or from grass or milk to a starch or corn based diet, then those bugs aren't prepared for that switch in feed stuff, right? So each bugs have specific feedstuffs that they use. So you'll have bugs that are specifically for fiber digestion and bugs that are specific to corn digestion. Well, sometimes what happens is when we we switch those animals quickly, those starch bacteria, they overpopulate and then we get acidosis which is not good for those calves. So it's really just allowing those microbial populations to slowly adjust to the feedstuff that they're being given. 

Shaye Koester  12:42  

Okay, awesome. Thank you for that explanation. Now, as we look at mistakes producers make so these listeners can maybe look at their management practices and see if they need to change anything. What would you say? Are some of the these management mistakes that would be made during the pre-weaning phase as they relate gut health? 

Shelby Roberts  13:03  

Yes, so I think that mistakes are hard to judge because you're going to have a difference between producers and the ability that they have, depending on their facilities or where they are with their weather. So I think it's really hard to say specific ones, because each producer is going to be different. But I think one is we are moving cattle too quickly through the system, right? So we're weaning them and maybe sending them directly to a marketing. And so I think that could be really hard for calves. I think we're not preparing those calves for the weaning period. So right, so say we have calves that have been raised on a pasture, they only know how to drink from a water tank, and they only know how to either drink milk or eat grass from Mama, I think one thing and then one of the problems we have is when we remove those calves, and then directly move them to a pen setting like that. The problem with that is those calves don't know how to, one eat from a feeder or eat anything other than hay. Then, we're also asking them to learn how to use a feeder right on top of the stress of Hey, where's my mom, go, I need to find her. So I think one thing that producers can do if they have the ability and facilities is to slowly introduce those calves with their mother to the places where they're going to be weaned, right. So say you have a lot that you know you're going to background and maybe open the gate if you have the ability for about a two to three days before you wean those calves. So they're familiar with the areas and that's less of a shock for those calves when they get removed from mom and get moved to to a weaning facility. 

Shaye Koester  14:42  

Well awesome and thank you for that insight. So what about mistakes made during the backgrounding period?

Shelby Roberts  14:51  

Yes, so again, they would be pretty similar to we pre-weaning ones, but one could be commingling calves too quickly or too too many of them from different sources. That could be really hard. Maybe if you if you are grouping cattles from various sources, I would suggest maybe keeping those groups separate for a couple weeks, make sure they're healthy and then take bringing those groups together. I would say that introducing those animals to starch diets to quickly is also a very is a major thing. And then I think that we should also be looking at maybe some gut health management, like a lot of times we're not focusing on nutrition or how that is. And I think that's something where, as an industry, we could maybe improve.

Shaye Koester  15:40  

Okay, so we've talked about, you know, what good gut health is, where it starts and some mistakes that could be made. But where can producers go for help in these areas or to fix some of these mistakes?

Shelby Roberts  15:55  

Yes, so I think part of it is just finding someone who someone like say, you have an Alltech rep in your area, finding them and we can look into and evaluate your production system and see where we can implement some changes that would maybe benefit your animals. I think looking at online resources is another option. There are a lot of online resources where you can look at better ways to manage cattle or slowly move those animals through the system and Alltech has a lot of resources on their website as well that can be useful. So Alltech, we are a feed ingredient company. But we also try and focus on how we can help the producers better themselves and find a better way to feed. We also have some analytical services that that producers can take advantage of as well.

Shaye Koester  16:45  

Awesome. So is there anything else you'd really like to share today, whether that regards to your story, or the Alltech story, or just gut health in general?

Shelby Roberts  16:55  

Yeah, I think that I would just like to emphasize that I think that if we're going to produce a healthy gut or a healthy calf, it really is looking at the beef system as a whole. So how are we feeding those animals so that they have a better health effect? And then how are we managing these animals so that we're bettering them for the finishing period, right, because we all want to have a healthy beef system. So if we can start early and see how we can affect overall beef performance, I think that's a really essential thing to work on as an industry and not as individual segments. 

Well, thank you very much for hopping on today. I appreciate that. 

Thank you for having me, Shaye. I'm really glad I got to talk with you.

Shaye Koester  17:38  

And that's a wrap on that one. Thanks for tuning in for this episode. Please be sure to go check out that Alltech website and see what they have to offer and how they can help your operation as well as go to my website, casualcattleconversations.com., to find all my episodes, and sign up for my newsletter. I hope to see your name come into that subscribe box so you never have to miss another episode and you can get a reminder of my blogs and episode updates and look back into the past about episodes that I did about a year ago. But with that, thanks for tuning in, and I hope to catch you on the next one.

Resources: https://www.alltech.com/animal-nutrition/beef-cattle-health-and-nutrition

Transcribed by https://otter.ai

Regenerative Ranching: Why is this the Future and How to Get Started

{Intro Music}.

Shaye Koester  0:08  

Hey, hey it's Shaye Koester and I'm your host for the Casual Cattle Conversations podcast where we foster innovation and enthusiasm in the ranching industry through sharing the stories and practices of different ranchers and beef industry leaders. Be sure to be a greater part of this podcast and become involved on my social media pages. Follow cattleconvos on Instagram, Facebook and tik tok or Shaye Koester on LinkedIn to join the conversations around the challenges we face as ranchers and how we can overcome them. You can also find more information about this podcast, all my episodes and how to partner with me on this show, by going to my website, casualcattleconversations.com. With that, thanks for tuning in, and let's see who our guests is today. 

Red Angus Association of America  1:09  

Profit. Repeat. With Red Angus genetics.  Red Angus bulls generate repeated profits for commercial cow-calf producers.  Year after year, despite unpredictable market conditions, cattle producers see increased return on investment for their Red Angus-sired calves. These cattle excel both in the feed yard and on the rail.   Calves sired by Red Angus bulls are eligible to be enrolled in the Feeder Calf Certification Program and wear the yellow tag verifying age, source and genetics.  Increase your profit potential with Red Angus genetics.  Visit RedAngus.org for more information on enrolling your calves in Red Angus value-added programs.

Shaye Koester  1:39  

Alrighty folks, thank you for tuning in again today. It's great to have you on here again. If you're a new listener, welcome to the show. Today we are going to be discussing regenerative ranching. So I brought on two experts from the Noble Research Institute in Oklahoma. Today, visiting with me on the show is Steven Rhines, and Hugh Aljoe. These two individuals truly possess the background, knowledge and experience to explain what regenerative ranching is and why it's important to your operation, whether that is that relates to profitability, the ability to pass your land down to the next generation, or really just looking at your soil health and quality right now. This is a topic that I truly believe is important and we always need to continue improving our stewardship. We are already great stewards of the land, but we can always continue to improve. I think these two individuals do a tremendous job of explaining the topic of regenerative agriculture and providing some tips and advice on what practices you can look at maybe implementing now and how they will impact your operation. So with that, let's get on with the episode. 

Steve Rhines  2:01  

Hi Shaye, how are you? 

Shaye Koester  3:11  

Oh, I can't complain. I'm doing pretty good. 

Steve Rhines  3:14  

It's good to see you again. 

Shaye Koester  3:15  

Yeah, it's been a couple years. 

Hi, Hugh. Thanks for hopping on. I'm Shaye. It's nice to meet you. I appreciate you joining me for this. 

Hugh Aljoe  3:24  

Oh, you bet. Glad to do it. Glad to do it. 

Shaye Koester  3:28  

Well, with that would one of you or both of you please provide a brief background on the history of Noble Research Institute.

Steve Rhines  3:38  

I'd be happy to do that. Noble Research Institute is 75 years old this year. We were formed in 1945 by an oilman philanthropist by the name of Lloyd Noble. He had grown up in this part of the country, and he had seen the consequences of manmade disaster. So we mined the earth pretty extensively, using cotton, as as a monoculture with doing very little to put back into the land. And the idea was land was so cheap. And honestly, it probably wasn't a regular practice at the time, you just took what you needed. And Ardmore the town that we're located in was one of the largest cotton-producing centers in the world for a short period of time. Probably what would happen is the combination of weather will so we're at the tail end of the dustbowl, at this time, and the kind of combination of how we manage the land resulted in a lot of degradative and abandoned land. So people would just move on to something because land was so cheap, and it was really easy for them to stake. About 25 miles from here. They discovered one of the largest domestic findings of oil, and Mr. Noble was a part of that and so he gained his wealth not by inheriting it, but actually working for it and creating two companies by the name of Noble Energy, and Noble Corp. and recently noble energy was just acquired by Chevron, which is one of his legacy companies. But when he started the Samuel Roberts Noble Foundation, which was named after his father, originally, he set it up for the sole purpose of working with farmers and ranchers to build up the soil. And so they started with doing very simple things like a soil test, to give you the information on what to add back after a growing season, and after harvest, and so, we've progressed on for 75 years, we've done a variety of different things in between. We have always worked with farmers and ranchers, we have always conducted research in one form or another. And we've always effectively tried to work and educate producers on mass, but we've usually done it in a much smaller footprint like Southern Oklahoma and North Texas. In 2019, I took over this position after being here about 18 years. And so we began having a conversation with the board, having a conversation internally, looking at what we should be doing. And what we decided to do is transition into regenerative ranching, which would focus on what Mr. Noble asked us to do when he started us. It also the idea that we should be a national organization and not limited in a geographic footprint. So this board of ours, which still represents probably three quarters, either direct descendants or their spouses have been incredibly engaged throughout this process are committed to following the founders direction. And what we've we've done is, is begin to transition into regenerative ranching.

Shaye Koester  6:47  

Well, that is awesome. And thank you for offering that history. So now on a more personal scale, would each of you offer insight on what your backgrounds' in agriculture are?

Hugh Aljoe  7:01  

All right. Well, my background is, ya know, I grew up in West Texas on a family farm, I went to A&M and got a couple of degrees there and was hired right out of school to work for an international businessman running a cattle operation in East Texas. I did that for 10 years. We did you know a lot of say intensive rotational grazing, tried to try to be as progressive as we could with you know, with the land as well as trying to try to run as many cattle as you could just because the businessman, that was one of his objectives. So you know, we were able to grow the operation to about 1400 cows. From there, I was hired here as a pasture range consultant 25 years ago, been here ever since. I'm primarily working with people on pasture and range issues. In particular, grazing management has been kind of my forte. The last few years, I've been the director of the producer relations, which is our consulting efforts as well as overseeing the range operations here at Noble. 

Shaye Koester  8:10  

Well, awesome, thank you. How about you, Steve,

Steve Rhines  8:13  

Not quite as extensive. I grew up on a very small cow-calf operation. By small I mean, probably a dozen mama cows. My grandfather had upwards of the high 80s. The challenge was, I didn't really care for the state of Oklahoma or cattle when I was a kid and I thought a lot of good opportunities go. I saw myself being in a city and being an engineer. And, that's what I chased in school. So I went to school to become a mechanical engineer and work in the aerospace industry, went on to law school, and then found myself in Ardmore, Oklahoma. So as fate would have it, it's not my choice. It was somebody else's choice and we wound up here and fell in love again with the state. I couldn't be happier to be involved with farming and ranching and cattle production. So it was an underlying calling, which I just didn't appreciate for the better part of my life.

Shaye Koester  9:11  

Well, I'm glad you had the chance to come back and live that out then. So with that regenerative ag is it's a buzzword and there's a lot that can fall into it. So how would you describe regenerative agriculture within the ranching space?

Hugh Aljoe  9:31  

Well you know if we look at regenerative ranching, which is the term that we've coined because our focus is going to be around grazing lands, this would be the process of restoring degraded grazing lands using practices based on ecological principles. And what we really want to be able to do is take some of the practices that we've known to be part of what we'd consider good stewardship and apply them more intentionally in order to focus on restoring you know, the ecological process. Particularly the water cycle, the mineral cycle, energy cycle as well as community dynamics, just being sure that we're helping Mother Nature do what she does really well. So what do some of these practices look like, you know, surprisingly to some people is that they look a whole lot like what we're doing when we're trying to apply good, you know, good land stewardship to begin with, we're actually planning for rest and recovery of our pasture land or grasses to grow up before they're actually grazed. Providing the recovery that the plants need, so that we get more photosynthetic activity and, as a result get more biological activity below the surface. Because as the roots grow, so do the associations with the organisms in the soil, in able to be no-till some of the cover crops that we're looking at as diverse mixtures, planting into areas that would have been cropland that have been grazed year after year, trying to minimize the need, reduce drastically the need for things like fertilizer and pesticide, and what we're seeing is we can increase our stock density and grazing affects, you know, a lot of those things we consider problems sort of disappear. They're taking care of them as we're going through our proper management. Those are some examples. Anything else you'd like to add?

Steve Rhines  11:27  

No. I think simply, one of the things that we've looked at is making soil a partner in our operation, I think a lot of times, we just use it to either hold the animals up, or serve as a medium for plants to grow. But it's actually thinking a little bit about how we manage that as the entire system as he talked about. So I've got nothing further to add.

Shaye Koester  11:47  

So when we look at ranching on the business side, what are the main benefits there that ranchers see from adopting some of these practices,

Hugh Aljoe  11:57  

The main benefit that producers have when they begin adopting these practices, is that one, they have reduced the need for some of the inputs that they routinely apply such as chemicals and fertilizer. They also find that, that they begin to work with Mother Nature. You are actually working and using whatever is provided grazing for us, in many instances, trampling some of the materials in order to actually feed organisms within the soil, things that that most people haven't up to this point really considered animals that we need to be feeding. You know, and those organisms within the soil, really begin to add the biology and add to the biology, improving those ecosystem processes that we spoke of early on. I think that's the biggest benefit too is that another benefit is that you also because you're not putting these inputs, you're seeing an extreme reduction in some of the costs that they've used to support their operations. And they're not losing very much of the production, in most cases, whatever they might have seen early on is recovered within a very short period of time.

Shaye Koester  13:04  

Well, thank you for sharing that. Steve, do you have anything else to add?

Steve Rhines  13:09  

I think one of the interesting things is a lot of the pastures look a little different than what they might otherwise look like. In this part of the country look at monoculture. Bermuda grass is our primary warm-season grass, and tend to what you see here is a little bit of a different mix as we actually worked to incorporate forbs legumes into the pasture. And so and my father is one of them. He'll talk about the weediness and how is he going to manage the weeds and what you see in this managed grazing setup, is you intensely graze smaller paddocks and you actually suppress a lot of the weed problems, because the animals find them into their diet, and so they aren't selective anymore, which is exactly the way I eat at a buffet. I'm not allowed to do that anymore. I'm forced in one capacity or another to graze everything equally and as a consequence, a lot of the activities that we've otherwise known becomes unnecessary as Hugh was mentioning.

Shaye Koester  14:08  

Okay, so overall, when we're talking ROI, would you say it's there for these practices?

Hugh Aljoe  14:15  

Most definitely, I mean, that's, that's what were some of the questions is, what's the cost on the infrastructure, and really refers to make good use of what you already have. That's where we need to start when most people should start to buy themselves just a little bit of time understanding and trying to learn what regenerative ranching is about. Understand the ecosystem processes as well as the soil health principles. What are we really trying to use and once you get a little practice at applying grazing management, maybe using cover crops to some degree, you really begin to get a feel for what you're trying to accomplish. At that point, then you can come in with a plan in order to phase in what you need to, so it's not as if it's an, what I would call them,  extreme inconvenience or financial burden in order to get started. 

Shaye Koester  15:08  

Go ahead, Steve,

Steve Rhines  15:09  

I will add the idea that that that is really one of the focal points of our research at the Noble Research Institute is to begin to look at these economic issues. We have roughly 14,000 acres worth of land that's, that's located in the southernmost part of Oklahoma. That's only one geographic reference. It's got a lot of different soil types, it's got a lot of different production value. But the idea is what we need to begin to do is across a larger footprint, do this research to begin to answer a lot of the questions that you just posed. There are different mechanisms. Some people are going to go all in, and that's going to have a certain perhaps infrastructure valuation that they need to be able to put in whether it's water, or portable water, what are those different options? That's what noble needs to be able to do. Historically, we've done this in conventional agriculture is we take a little bit of that risk away from the producer by doing some of that research and then demonstrating on our own lands, we're going to continue to do that as we go forward in this direction.

Shaye Koester  16:12  

Awesome. Well, so Hugh mentioned, you know, producers need to kind of do some research and figure out, you know, what might work best for their operation and gain a better understanding of what regenerative ranching really is? Where can they go for this information, and these contact points to make sure they're getting the right information?

Hugh Aljoe  16:32  

Well, as we look, look out there, here at Noble what we're looking at is trying to find people that have been in the regenerative ranching circles and learning from them to begin with. Then also in a very short period of time, we're hoping to be able to transfer a lot of that information through our own internet, our own website, and our own educational venues. There are entities such as Understanding Ag, the savory and Holistic Management organizations, Ranching for Profit and so these are some of the leaders within the regenerative ranching community that we're gleaning from, and we're happy to be learning from them as well.

Shaye Koester  17:10  

Well, thank you for sharing that. So when we look at producers, as they start to implement these practices, as you've worked with producers, or seen some of their operations, what are some of the challenges they may initially face.

Hugh Aljoe  17:28  

One of the big challenges is making sure that they have a good partner to guide them through, you know, the steps that are going to be necessary in order to have early success, We want to make sure that people have the opportunity to have early wins and if you're partnering with the right people, it makes it really easy. But you know, we want to be able to serve as guides, to those entities and where we've had people that have had the success, that's where they come back. So it's been the most rewarding for me is where to get started, how to start using the resources that they already have. It doesn't mean that for most people, if you see it every day, he may not understand or value what you really have. And when you've got somebody on the outside coming in, and making suggestions, then they have the buy in order to take it and run it. Rather thoughts through us, we provide a little bit of critique and do they implement their, their thoughts and our suggestions or recommendations.

Shaye Koester  18:26  

Thank you. 

Steve Rhines  18:27  

I think another part of that, too, is as that as this grows, it's going to be critically important and it's an extension of what Hugh was mentioning just then it's going to be important to connect each Farmer and Rancher to a like community. We know farmers and ranchers. They're social people. They like to engage, whether it's over at the coffee shop or the donut shop, or if it's a church, you'd like to share what you're doing, you'd like to get that other idea, maybe it's just looking across the fence. But we think that that's a critical piece of this as we go forward is to be able to put these communities together and they can't be we know for a fact that they cannot stretch over large geographies, because of the differences in operations, the difference in soil, the difference in the climate. So the challenge becomes is building these networks close to home so you can relate to your neighbor and what they're going through and see it in your own operation.

Shaye Koester  19:28  

Well, absolutely, you know, it is very valuable to have those people who are close to you kind of seeing some things, seeing some of the things but also having an outside look at your own place too. What would you say the future of ranching looks like then with these regenerative practices?

Steve Rhines  19:49  

Well, we hope our goal is we get a new toolkit for where we're going to go I mean, we know for a fact. So before the call started you and I talked a little bit about working with Dr. Tom field at the University of Nebraska. He was an integral part of our discussions as we strategically planned and where should Noble fit and how does it relate to its history. One of the projects he asked for, that we asked him to do is to look into what's gonna compromise the viability of ranching in the United States as we look into the future. And he really came up with three points, and they're not magic to them. They're just once you hear them, you're like, yeah, I get that. And that's basically, soil productivity in the face of climate variability. The nation's or the producers level of debt, it's at an all-time high, it stretches across all agricultural sectors, it's not limited to ranching it, it is unbelievable. I believe it was in 2015 when we began to exceed $400 billion and it's only grown since 2015. And then the last, this lack of a pipeline, into the future of new people coming into ranching, coming into agriculture, to support this heritage industry for the United States. So if you begin to look at those three areas, any one of them is completely overwhelming, all three of them together is amazing. And so what our role is, is to begin to figure out, how is it that we can connect those dots begin to come up with a set of tools to manage the climate variability and soil productivity, to work on the economics of any operations to ensure that someone who wants to stay on the land can. But there's a second story to that, if I only make enough to get by year to year, what's the first thing I go after, and that's long-term thinking. So we know regenerative ranching, regenerative agriculture requires a long time, a long thought process, a long term planning process, we can't have operations live month to month, year to year, because they can't do that long term planning. And then that last piece really looks at that next generation. And it's the generation that's currently in university, it's also probably that next generation that that sets behind where you are in your own progress. And, and that is a generation that may have a connection to the land, but they also need to be thinking about ranching, or agriculture in a new light. And so as we see these new, and I hate to call them trends, because I think they're starting to eclipse trends, but localized food, knowing where my food comes from being comfortable with the idea that I not only know where it was raised but maybe where it was processed. And so as we get into those ideas, can we build an agricultural system behind that to support and help alleviate these three obstacles to the future of ranching viability?

Shaye Koester  23:02  

Well, that was amazing to hear. And thank you for sharing that there was so much I value in that statement, especially when you do look at the long-term picture. And yes, making sure that we as producers are doing everything we can when we get to have a fully traceable product within the United States. So with that, you two have done a very good job answering all the questions I had, do you have anything else you would like to add? Whether that's about regenerative ranching, ranching in general or Noble?

Steve Rhines  23:35  

I would just say that, and Hugh touched on it earlier. We don't pretend to believe that we're the only ones in this space. Just like agriculture, and just like I would, for the most part, I would say the nonprofit world that that Noble belongs to. It's an unbelievably generous space. And so we've worked really closely with Understanding Ag, Dr. Alan Williams, Gabe Brown, Doug Peterson, Shane, and a lot of those folks have poured into the Noble Research Institute and its employees that to help bring us along. We're also working with savory we're also working with Ranching for Profit. These people have really been the pioneers and in this space, and so we believe that we can complement them. There's a lot of things that Noble can do. A lot of the questions you raised are critical questions to the future of regenerative ranching. And that's the economics. That's the practices built on principles. And then mostly it's farmer and rancher education. We know for a fact that it's going to be a bit of a challenge because many of us grew up in a certain mindset on what ranching looks like, what my pasture should look like, what I do in May of every year, some of those are really big challenges to overcome but the burden is on Noble and these other organizations to continue to work ahead and help answer these questions for farmers and ranchers. Because for the most part, what we're working for is the underlying land. And a lot of people ask the question initially when we were making this transition, but the idea of how big is the grazing land challenge in the United States, 655 million acres, it's the single largest land use of anything in the United States. So when we talk about water quality, water quantity, almost every raindrop passes at one point or another across rangeland. So if we're not doing everything we can to sustain its health bring its health up, then we're missing an opportunity there with the waterside, new markets with regard to carbon, we're not going to explore those, but we should be incredibly versed and how that impacts farmers and ranchers in everything that we're doing, whether it is how you tend to the soil, or ultimately how you measure your progress is going to lend itself to that potential revenue source for farmers and ranchers in the future.

Hugh Aljoe  26:09  

I think you know, when you look at Noble Research Institute, you know, research is in our name, you know, we are here to answer the producer questions. And that's what our objective is using our resources in order to make sure that we're always answering the questions that producers might have, helping them move toward a better, more regenerative state, as early and as quickly as possible. And through that, with financial soundness at the same time.

Shaye Koester  26:36  

Well, thank you very much. I really appreciate everything you both had to offer and taking the time out of your day to be on the show. 

Steve Rhines  26:44  

Thank you. 

Hugh Aljoe  26:45  

It's been a pleasure. Thank you very much. 

Shaye Koester  26:47  

And that's a wrap on that one, folks. Thank you, again, for tuning in. If you got something out of this podcast episode that really hit home for you, or you maybe you have a deeper question that wasn't covered, please go drop that in the comment section of my social media posts. There's a post for this episode, as well as a post before it was published. And there will be a post a couple days after as well. So any of those options, please go drop that question or comment about the episode so that we can have a conversation about it, as well as bringing in the rest of my fans to see what we all think about that as we work to combat some of the challenges that we faced with ranching, or maybe trying to open each other's minds to new ideas and new methods. With that, thank you to Steven and Hugh, for sharing your stories and your expertise on this show. I know I really appreciated it. It really got my mind turning about maybe some things to change or what does the future of ranching really look like? So with that, thank you again, and thank you for listening, and I hope to catch you on the next one. 

Red Angus Association of America  28:03  

Profit. Repeat. With Red Angus genetics.  Red Angus, the industry's most-favored female, generates repeated profits for commercial cow-calf producers.  Independent research from a decade of data collection showed Red Angus-sired heifers commanded sixty-six dollars per head more than females of other breed types.  That's nearly five-thousand, three hundred dollars on a single load of replacement heifers. A true boost to profits on your operation!  Why are Red Angus females the most-favored? Their strong maternal characteristics and quiet dispositions top the list. They are also productive, low maintenance and efficient. In short, they do their job and do it well.  Visit RedAngus.org for more information on the industry's most-favored female.

Transcribed by https://otter.ai

Resources: 

https://redangus.org/

https://www.noble.org/about/?utm_term=%2Bnoble%20%2Bresearch%20%2Binstitute&utm_campaign=National+-+Consumer&utm_source=adwords&utm_medium=ppc&hsa_acc=7474336878&hsa_cam=10697792127&hsa_grp=106343093935&hsa_ad=454272569887&hsa_src=g&hsa_tgt=kwd-934911811908&hsa_kw=%2Bnoble%20%2Bresearch%20%2Binstitute&hsa_mt=b&hsa_net=adwords&hsa_ver=3&gclid=CjwKCAjwybyJBhBwEiwAvz4G7_mDkbwg-s5QPFhVGlfw_rY6I3HyyFSmJYZuLRT5aL5-ozPDThJ2sRoCoeoQAvD_BwE

Audio: https://www.casualcattleconversations.com/episodes

Partner: https://forms.gle/VnkrkbfB3m4MFgip7

Patron: https://patron.podbean.com/casualcattleconversations

website: casualcattleconversations.com

Cowboss Conversations:https://www.podbean.com/premium-podcast/cowbossconversations